We tried it! – Pumpkin muffins

We tried it! Homemade pumpkin muffins

Test out a new pumpkin recipe for the holidays!


-1/2 cup butter or coconut oil

-6 eggs, beaten

-1 teaspoon vanilla

-1/2 cup pumpkin puree, canned or fresh (if fresh, cook and strain excess before using in recipe)

-1/4 cup honey or maple syrup

-1/2 cup coconut flour

-1/2 teaspoon baking powder

-1 & 1/2 teaspoon cinnamon

-1/4 teaspoon cloves

-1/4 teaspoon allspice/nutmeg

-pinch of salt

-Optional: semi-sweet chocolate chips



1. Preheat the oven to 400 degress Fahrenheit.

2. Grease a standard muffin tray or use paper muffin cups to put inside the muffin tray.

3. Combine wet ingredients in a large mixing bowl until well beaten: butter, eggs, vanilla, pumpkin and honey.

4. Measure dry ingredients (coconut flour, baking powder, connamon, cloves, allspice/nutmeg, chocolate chips) into a sifter and slowly sift into the wet ingredients while simultaneously whisking so lumps do not form.

5. Divide the batter evenly into the muffin cups and bake for approximately 15-18 minutes or until slightly golden brown on top. If a toothpick comes out clean, they’re done.



Picture: The Barre Studio Blog | Provided



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